WHATNOW: New SoHo Restaurant Brings Fine Dining and Mediterranean Flavors to Spring Street

Casasalvo, a new fine dining restaurant from acclaimed Sicilian chef Salvo Lo Castro, is now open in SoHo with Italian-Mediterranean dishes.

Written By riya yadav

Original publication source: https://whatnow.com/new-york/restaurants/new-soho-restaurant-brings-fine-dining-and-mediterranean-flavors-to-spring-street/

Casasalvo, a new fine dining restaurant, has opened at 195 Spring Street in the heart of SoHo. Led by the acclaimed Chef Salvo Lo Castro, the eatery brings a bold take on Italian cuisine, with Mediterranean influences from Greece, Spain, and North Africa.

Highlights

• Fine dining spot Casasalvo is now open in a prime SoHo location.

• The opening marks a bold new chapter for Sicilian-born Chef Salvo Lo Castro.

• The menu is a bold take on Italian cuisine with Mediterranean influences.

Chef Salvo Lo Castro Brings Sicilian Heritage to SoHo’s Dining Scene

Casasalvo draws on Chef Salvo Lo Castro’s Sicilian roots and Mediterranean influences, bringing his vision to a coveted corner of SoHo. The chef, whose acclaimed career includes cooking for fashion icons, world leaders, and two popes, has previously launched three popular Casasalvo cafés across Manhattan.

The restaurant celebrates Southern European gastronomy through both culinary and design innovation. Personally designed by the chef, the signature color palette remains white and green, with the addition of white marble floors, walnut paneling, and glowing gold onyx bar.

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