top of page
Search

FOX5 NY: NYC chef says he’ll make pasta by hand as US tariffs threaten to double prices

  • Writer: djcdesigneracct
    djcdesigneracct
  • Oct 8
  • 1 min read

ree


In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old craft into his own hands. Facing proposed U.S. tariffs that could double the price of Italian pasta, the former Vatican chef has turned away from imports entirely — and back to the art of handmade pasta.


SoHo chef's pasta-proposal problem


The U.S. Department of Commerce has proposed a 91.74% anti-dumping duty on Italian pasta, arguing that several producers have been selling below cost. 


President Trump defended the proposal, saying "tariffs are making our country an economic power again." Democrats, including Rep. Hakeem Jeffries (D-NY), counter that the policy will only raise prices for consumers. "Costs are too high. The Trump tariffs have been a failure," Jeffries said.


Italy exported roughly $800 million in pasta to the U.S. last year, and Italy’s business federation, Confindustria, warns the new duties could cut production and drive up prices for American home cooks and restaurants alike.


 
 
CASASALVO Ristorante - Logo - White.png

Sunday:

12 - 9:30

Monday & Tuesday:

Dinner: 4-10:30

Wednesday - Saturday:

Lunch: 12 - 2:30

Dinner: 4 - 10:30

CASASALVO - Catering Logo - Black.png
Legal:

© 2025 CASASALVO. All Rights Reserved | CASASALVO is a registered trademark. Unauthorized use, reproduction, or distribution of any content, images, or materials from this website is strictly prohibited.

CONSUMER ADVISORY NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions before ordering. CASASALVO cannot guarantee an allergen-free environment. LEARN MORE

bottom of page