Since its debut, CASASALVO has launched to incredibly high praise across Manhattan, with critics and leading publications alike celebrating Chef Salvo’s artistry and vision. The menu is a crafted narrative — pastas handmade with respect for ingredients, seafood that evokes sunlit waters, meats that carry both tradition and imagination. Each plate tells stories of Sicily, the Mediterranean, and the seasons, guided by Chef Salvo’s decades of culinary journey — from cooking in luxury hotels in Italy, to serving in the Vatican, to now bringing that artistry to New York City.
195 Spring St, New York, NY 10012
A Destination in the Heart of SoHo
CASASALVO is more than a restaurant — it is a stage where Sicilian heritage, Mediterranean flavors, and New York sophistication meet. Conceived by acclaimed Chef Salvo Lo Castro, the space is designed to transport guests with an atmosphere that is both luxurious and welcoming. Golden onyx and Italian walnut surround marble floors, while olive and citrus trees create a natural balance of refinement and warmth.
Celebrated by Critics and Guests Alike
Since opening its doors, CASASALVO has been hailed as one of Manhattan’s most exciting new dining destinations. Featured across leading publications and praised by critics, the restaurant has quickly established itself as a culinary landmark in SoHo. Guests are drawn not only to Chef Salvo’s creativity but also to the sense of authenticity, connection, and storytelling that infuses every plate.
The Menu: A Journey Through
Sicily and Beyond
The menu at CASASALVO is a curated exploration of Chef Salvo’s roots and travels. Handmade pastas showcase regional Italian traditions elevated with a contemporary touch. Fresh seafood evokes the Mediterranean, while prime cuts of meat are treated with both respect for tradition and a flair for innovation. Seasonal ingredients guide the kitchen, ensuring every visit offers new flavors and sensations.
An extensive wine list, featuring both Italian and international labels, complements the cuisine, alongside crafted cocktails and aperitifs that bring another layer of Italian culture to the table. Desserts, from timeless classics to inventive creations, complete the journey with elegance.
A Table Awaits
CASASALVO is an invitation to slow down, savor, and connect — whether gathering with friends, celebrating milestones, or experiencing fine dining in Manhattan at its best. From intimate dinners to lively evenings on the terrace overlooking Spring Street, the restaurant embodies a singular vision: to share the essence of Sicily with the energy of New York.
Reserve your table and experience why CASASALVO has captured the attention of New York’s dining scene — a restaurant where every detail, from design to flavor, reflects Chef Salvo Lo Castro’s dedication to excellence.
Contact CASALVO RISTORANTE
ADDRESS: 195 Spring St, New York, NY 10012
PHONE: 212-334-1013
HOURS:
Sunday:
12 - 9:30
Monday & Tuesday:
Dinner: 4-10:30
Wednesday - Saturday:
Lunch: 12 - 2:30
Dinner: 4 - 10:30
General Inquiries: info@casasalvonyc.com
Reservations: reservations@casasalvonyc.com