In accordance with New York City Department of Health regulations, guests are advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for individuals with certain medical conditions.

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While CASASALVO follows strict food safety standards and industry best practices, the consumption of any food or beverage served on our premises is at the sole discretion and risk of the guest. CASASALVO, its owners, management, and staff expressly disclaim liability for any adverse reactions or health outcomes that may result from food allergies, sensitivities, or the consumption of raw or undercooked menu items.

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Guests with food allergies or dietary restrictions are strongly encouraged to inform their server before placing an order. We make every effort to accommodate special requests; however, we cannot guarantee an allergen-free environment.

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By dining with CASASALVO, you acknowledge and accept these terms, assume full responsibility for your dining choices, and release CASASALVO and its affiliates from liability to the fullest extent permitted by law.