Our Concepts
Upscale Italian elegance, authentic flavors, and refined experiences
— all united under the CASASALVO name.
CASASALVO is more than a collection of dining destinations — it is Chef Salvo Lo Castro’s vision of bringing Sicilian roots, Italian tradition, and contemporary New York energy together under one name. From the heart of SoHo to the rhythm of neighborhood cafés and the intimacy of private dining, CASASALVO represents a lifestyle of refined hospitality, exceptional ingredients, and timeless Italian culture. Each concept is connected by a dedication to quality, authenticity, and the art of creating moments worth remembering.
The Restaurant
At 195 Spring Street in SoHo, CASASALVO’s flagship restaurant is where heritage and innovation meet. A setting of golden onyx, Italian walnut, and marble creates an atmosphere both luxurious and inviting, while a menu inspired by Sicily and the Mediterranean celebrates handmade pastas, fresh seafood, and seasonal flavors. Since opening, the restaurant has been celebrated by critics and guests alike as one of Manhattan’s premier fine dining destinations — a stage where Chef Salvo shares his culinary story with New York.
The Cafés
CASASALVO cafés are espresso bars and Italian market spaces that embody everyday elegance. Designed as places of pause and connection, each café offers rich espresso, delicate pastries, and a curated selection of Italian staples. Whether it’s the start of the day, a mid-afternoon meeting, or a moment of indulgence, the cafés bring Chef Salvo’s philosophy of quality, simplicity, and hospitality into the daily lives of New Yorkers.
Private Dining Experiences
For those seeking something truly personal, CASASALVO offers bespoke private chef experiences that transform any home or venue into an intimate dining destination. With menus crafted around seasonal ingredients, scratch-made cuisine, and slow-food values, Chef Salvo and his team create tailor-made events for intimate dinners, celebrations, or grand gatherings. Each experience is a culinary journey, designed to bring people together and tell stories through food.