top of page
Search

MINTED NYC: Where Italy & the Mediterranean Collide: CASASALVO Opens Its Doors July 20th

  • Writer: djcdesigneracct
    djcdesigneracct
  • Jul 18, 2025
  • 1 min read

By MINTED NYC

ree

Acclaimed Italian chef Salvo Lo Castro, who has cooked for the Pope and celebrities around the globe, is set to expand his mark on the New York City dining scene with the grand opening of CASASALVO Restaurant, his first U.S. restaurant, on Sunday, July 20 at 195 Spring Street in SoHo.


CASASALVO breathes new life into the former Bandone space, bringing Chef Salvo’s deeply personal take on avant-garde Italian cuisine, influenced by his Sicilian roots and decades of international culinary experience. The restaurant represents a bold evolution of the chef’s growing New York presence, which already includes three CASASALVO Café locations throughout Manhattan.


 
 
CASASALVO Ristorante - Logo - White.png

Sunday:

12 - 9:30

Monday & Tuesday:

Dinner: 4-10:30

Wednesday - Saturday:

Lunch: 12 - 2:30

Dinner: 4 - 10:30

CASASALVO - Catering Logo - Black.png
Legal:

© 2025 CASASALVO. All Rights Reserved | CASASALVO is a registered trademark. Unauthorized use, reproduction, or distribution of any content, images, or materials from this website is strictly prohibited.

CONSUMER ADVISORY NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions before ordering. CASASALVO cannot guarantee an allergen-free environment. LEARN MORE

bottom of page