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CORRIERdelVINO: “Casasalvo” Opens in SoHo: Mediterranean Cuisine Arrives in NYC

  • Writer: djcdesigneracct
    djcdesigneracct
  • Jul 23
  • 1 min read

This article has been translated from the original Italian for preview purposes.

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He has cooked for two Popes, international stars, and heads of state. Today, Salvo Lo Castro—one of the most acclaimed Sicilian chefs abroad—presents his most ambitious project: Casasalvo, the first restaurant to bear his name, which opened Sunday in SoHo.

This represents a new chapter in his journey, following the Casasalvo Italian coffee shops that have already become a reference point for breakfast and brunch on the New York scene.


With Casasalvo, the spotlight shines on authentic Mediterranean cuisine—reinterpreted with a contemporary approach for an international audience that is attentive, curious, and eager for meaningful experiences.


 
 
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Sunday:

12 - 9:30

Monday & Tuesday:

Dinner: 4-10:30

Wednesday - Saturday:

Lunch: 12 - 2:30

Dinner: 4 - 10:30

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Legal:

© 2025 CASASALVO. All Rights Reserved | CASASALVO is a registered trademark. Unauthorized use, reproduction, or distribution of any content, images, or materials from this website is strictly prohibited.

CONSUMER ADVISORY NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions before ordering. CASASALVO cannot guarantee an allergen-free environment. LEARN MORE

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