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BEVERFOOD: Casasalvo: Chef Salvo Lo Castro Opens His First Restaurant in SoHo, New York

  • Writer: djcdesigneracct
    djcdesigneracct
  • Jul 23
  • 1 min read

This article has been translated from the original Italian for preview purposes.

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He has cooked for two Popes, international stars, and heads of state. Today, Salvo Lo Castro—one of the most highly regarded Sicilian chefs worldwide—opens his first personal restaurant in New York: it is called Casasalvo and is located in SoHo, one of Manhattan’s most vibrant and creative neighborhoods.


Following the success of the Casasalvo Italian coffee shops, which have become a reference point for breakfast and brunch on the New York scene, the chef is now launching a more ambitious project. With Casasalvo, he brings true Mediterranean cuisine to the table—reinterpreted in a modern, elegant way, free from clichés—aimed at captivating an international audience that is both attentive and curious.



 
 
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Sunday:

12 - 9:30

Monday & Tuesday:

Dinner: 4-10:30

Wednesday - Saturday:

Lunch: 12 - 2:30

Dinner: 4 - 10:30

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Legal:

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CONSUMER ADVISORY NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions before ordering. CASASALVO cannot guarantee an allergen-free environment. LEARN MORE

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