APETIME MAGAZINE: Ristorante Casasalvo Conquers SoHo: The Culinary Soul of the Mediterranean Lands in New York
- djcdesigneracct
- Jul 23
- 1 min read
This article has been translated from the original Italian for preview purposes.
Original publication source: https://www.apetimemagazine.com/ristorante-casasalvo-soho-salvo-lo-castro/
In the heart of SoHo, the Casasalvo restaurant opens—Chef Salvo Lo Castro’s first to bear his signature. The project brings to New York a personal and refined vision of Mediterranean cuisine: authentic, cultured, and emotional. It’s a journey of taste that blends technique, memory, and identity, designed for those seeking experiences that leave a lasting impression.
A New Italian Signature in the Streets of ManhattanSoHo has always been a crossroads of cultures and trends. Among art boutiques and fine bistros, there is now space for the cuisine of Sicilian chef Salvo Lo Castro, who inaugurates his first restaurant carrying his own name and vision: Casasalvo. It marks an important step after years of international success and the admiration of illustrious personalities, from heads of state to film stars.
