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9COLONNE: “Casasalvo” Opens in SoHo, the First Restaurant by Chef Salvo Lo Castro

  • Writer: djcdesigneracct
    djcdesigneracct
  • Jul 22
  • 1 min read

This article has been translated from the original Italian for preview purposes.

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He has cooked for two Popes, international stars, and heads of state. Salvo Lo Castro, one of the most highly regarded Sicilian chefs abroad, now unveils his most ambitious project: Casasalvo, the first restaurant to bear his name, which opened on Sunday in SoHo.


This marks a new milestone in his career, following the Casasalvo Italian coffee shops that have already become a staple for breakfast and brunch on the New York scene. With Casasalvo, the spotlight shines on authentic Mediterranean cuisine—reinterpreted with a contemporary approach for an international audience that is attentive, curious, and eager for meaningful experiences.


“Casasalvo is my way of telling the story of the Mediterranean soul—made of memory, emotion, and beauty. Each dish is a bridge between my roots and the Italy I want to share with the world: authentic, alive, and capable of surprising,” declared Chef Salvo Lo Castro.


 
 
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Sunday:

12 - 9:30

Monday & Tuesday:

Dinner: 4-10:30

Wednesday - Saturday:

Lunch: 12 - 2:30

Dinner: 4 - 10:30

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Legal:

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CONSUMER ADVISORY NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions before ordering. CASASALVO cannot guarantee an allergen-free environment. LEARN MORE

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